Thrifty Maven

I love fixing my husband breakfast in bed. It let’s him know that he’s very special to me. This meal is a twist on something I learned to make when I was in the Girl Scouts. I’ts very easy and Mr. Thrifty loves it.

Ingredients:

2 slices of thick french bread
2 eggs
2 tsp butter
nonstick cooking spray

Directions:

1. Butter both sides of each piece of bread.
2. Using a heart-shaped cookie cutter, cut the centers out of the pieces of bread.
3. Coat a skillet with the nonstick cooking spray. On low heat, place bread into skillet. Crack egg and pour one egg (keeping the yolk intact) into the center of each piece of bread.
4. Increase heat slightly to med-low and wait for egg whites and egg yolk to cook.
5. When the whites are firm enough, use a spatula to gently flip the bread and egg and allow to finish cooking.