This recipe is easy to make and a winner at the Thrifty House.
Ingredients:
3-4 cups corn chips
3 cups cooked, diced, chicken
1 cup green chilies, chopped
1 cup onions
2 cups grated American cheese
1/2 tsp salt
1/2 tsp pepper
1/4 tsp. cumin
1 minced clove garlic
1 1/2 cup sour cream
1. Grease a 13×9 inch casserole dish.
2. Place 11/2 cups corn chips to cover bottom of dish.
3. Add chicken as a second layer.
4. Blend chilies, onions, salt, pepper, cumin, and garlic. Spread over chicken.
5. Mix sour cream and cheese.Spread over top of chicken.
6. Bake, covered at 325 degrees for 30 minutes.
7. Uncover. Add remaining chips and continue baking until bubbly.
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