It’s that time of year again when you have a lot more eggs in the fridge than you normally do. What will you do with all these eggs after Easter? I say, “Let them eat Deviled Eggs”.
Deviled Eggs
Ingredients:
12 eggs
equal parts mayonnaise and mustard
1 tbsp. sugar
salt and pepper to taste
paprika
Directions:
1. Boil eggs for 20 minutes. Drain hot water and keep eggs under running cold water while peeling.
2. Cut eggs in half and empty the yolk in a mixing bowl.
3. Add sugar, mayonnaise and mustard to egg yolks until the mixture is creamy.
4. Spoon mixture into egg halves.
5. Sprinkle lightly with paprika.
1 response so far ↓
1 Falon // Mar 31, 2010 at 7:42 am
Your blog is making me hungry lol.
I loooove deviled eggs– making AND eating them. I never thought to put sugar in the yolk before. I will try it next time! Thanks!
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