Thrifty Maven

Looking for something a little different to serve for dessert this Easter? It may be a new family favorite

Ingredients
• 1 quart blueberries
• 2 cups peaches
• 1/2 a lemon
• 1/2 cup sugar

Crumb topping:

•1/4 cup + 2 tbsps unsalted butter, softened
•1/2 cup (all purpose) flour
•1/4 cup oats (regular or quick-cooking)
•1/2 cup packed brown sugar
•1/2 tsp. cinnamon
•dash nutmeg
•dash salt

For crumb topping: Combine ingredients in a medium bowl and work into a crumbly mixture. Flour should be absorbed by the butter. Do not overwork or the mixture will become oily.

1. Preheat oven to 375º.
2. In a large bowl (or in baking dish) combine berries and peaches with lemon juice and sugar to taste. Place in bottom of a rectangular baking dish.
3. Top evenly with crumb topping mixture.
4. Bake for 40 minutes until topping is crisp.