Thrifty Maven

I’d like to share one more hot dog recipe that I received as part of my Oscar Mayer Thrill of the Grill House Party.

Prep Time: 5 min. | Total Time: 14 min.
Makes: 8 servings.

What you need!
1 pkg. (16 oz.) OSCAR MAYER Selects Angus
Bun-Length Beef Franks
2 cups broccoli slaw
1?4 cup chopped red onions
1?4 cup MIRACLE WHIP Dressing
8 whole wheat hot dog buns

Make it!
HEAT grill to medium heat.
GRILL franks 7 to 9 min. or until heated through, turning occasionally.
MEANWHILE, combine slaw, onions and dressing.
Place franks in buns; top with slaw mixture.

Serving Suggestion:
Spice up your mealtime with these easy-to-make sandwiches. For added color, round out the meal with a serving of your favorite fresh fruit.

Make Ahead:
Slaw mixture can be made ahead of time. Refrigerate up to 24 hours before serving.

Substitute:
Prepare using OSCAR MAYER Selects Premium Beef Franks.

In keeping with current FCC guidelines I want you to know that I received free Oscar Mayer product in conjunction with this blog post. Oscar Mayer did ot influence my opinions expressed here as a result.